Description
The combination of a Top Class Steakhouse, which grills well aged beef to perfection, and a butcher cutting and serving the same beef for your braai at home, is perfect for all meat lovers. For the more serious meat lover, we offer our customers the choice of selecting their own cut of steak, and size, or they can trust our recommendation.
Our menu caters for every taste, and our fish and chicken dishes, not to mention the freshest salads in town, are guaranteed to please. For Starters, try the Carpaccio of Beef, the Black Mushrooms au Gratin or the Deep Fried Camembert or Brie with cranberry sauce and melba toast. For Mains, order the Seafood Platter, the Peppered Camembert Sirloin, the Roquefort Rump, the 500g T-Bone or the Chicken Cordon Bleu. Desserts include delicious options such as Peppermint Caramel Tart, Chocolate & Brandy Mousse and Chocolate Brownies.
Our management and staff are committed to exceeding your expectations and we want you to leave us feeling pleasantly surprised! The above, combined with a wide selection of the Cape's best red and white wines will make your visit an experience you will cherish.. The team here led by owner Colin Grant-Smith has been together for fourteen years...we stop at nothing and give it our all !!
