Description
The winning combination of fresh quality produce, a dynamic menu and exceptionally friendly service has contributed to the success of Greens restaurant brand. The original Greens restaurant launched in Constantia in 2011 and our Plattekloof branch opened in 2007, becoming a favourite haunt for many residents and corporate clients in the Plattekloof area. The well planned interior is very spacious and offers a lounge area for informal dining/meetings where comfortable couches and coffee tables ensure that you enjoy a cup of excellent Italian coffee together with a sandwich or perhaps a freshly baked croissant. The sheltered courtyard provides a sunny spot for enjoying a relaxing breakfast or leisurely lunch which is highly popular in the summer months.
The décor reflects the Greens signature with the emphasis on natural materials incorporating lots of wood and stone to create the chic understated look that has made Greens such a popular venue in the southern suburbs. The bar area is particularly large with ample seating for those who wish to enjoy a pre-dinner drink before sitting down to enjoy their meal. The fully stocked bar offers a selection of cocktails and liqueurs, whilst a comprehensive wine list features both well known vineyards in the Western Cape as well as some of the smaller boutique estates.
MENU
The menu offers a substantial choice of breakfast from Traditional English to the ever popular Eggs Benedict as well as lighter options such as our newly introduced single egg on toast with a variety of breakfast extras and freshly baked scones and muffins.
Favourites at lunchtime include “Rustic Rolls” available in white and pumpkin seed and rye with a variety of fillings, freshly prepared salads such as salmon, prawn and avo and the ever popular salmon and hake fish cake.
Other recommendations are the fresh line fish, only using sustainable fish whenever possible, braised lamb shank with a white bean ragout and the chicken breast with lemon and par
