Description
Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers.
“No-nonsense, good grub. Beautiful produce and honest cooking” – Chef Matt Manning
Monday Closed
Tuesday - Friday Lunch
12:00 PM - 2:30 PM
Tuesday - Friday Dinner
6:00 PM - 21:45 PM
Saturday
4:30 PM - 21:45 PM
Sunday Closed
