Description
Welcome to Kahvé Road. Please make yourself comfortable, order a cup of coffee and allow us to take you on a journey. It is the journey of the first brewed coffee and the art of making kahvé. It begins over 500 years ago in ancient Turkey, where ripe, green coffee beans were roasted in copper pots over wild open fires. Where with mortar and pestle, these beans were ground into a fine powder, and then gently simmered over the ashes of a charcoal fire. It is a journey that has crossed the lips of Sufis and Sultans, goat herders and noblemen, philosophers and scholars. It has been the talking point in ancient and modern coffee shops, across oceans and continents, from north to south, from east to west. It has travelled hundreds of years, and passed down from generations to generations, through coffee growers who use methods that are gentle on the earth, and through hard-working coffee-pickers who select only the finest beans.
