Description
McDonald’s opened its first restaurant in South Africa in November 1995. Today, they operate over 200 restaurants in nine of South Africa’s provinces.
Foods that will have your mouth watering in seconds is just around the corner. Choose from a selection of sandwiches, Fries, Salads, Desserts and much more.
All McDonald's food is freshly made with real ingredients & served with a smile. You can be sure you will be eating food made of the highest standard.
At McDonald’s they are committed to providing high quality food, using the best raw ingredients, working with trusted suppliers and ensuring consistent preparation standards.
McDonald’s is renowned for its training throughout the world. They have trained and employed over 10 000 South Africans at various levels, including franchisees, restaurant managers and crew.
Currently more than 80% of all food served in McDonald’s restaurants is produced by local South African suppliers (according to MacDonalds highest quality standards). The Muslim Judicial Council Halaal Trust approves all of MacDonalds SA restaurants.
