Description
Three imported chefs from the land of Prada and Peroni, whip up a blend of contemporary cuisine while they teach local staff a thing or two about “Mamma’s cooking”.
Expect home-made pasta with authentic Italian sauces, steaks and seafood from the charcoal grill, traditional wood-fired pizza and an extensive menu to choose from. In order to stay faithful to the original, various ingredients, such as cheese, coffee and wine are imported from Italy.
