Description
We started trading at the Blue Bird Garage Food and Goods Market at the beginning of 2015. Selling an eclectic array of slow cooked food. Not quite fitting in, both in terms of my background and our menu made us decide on the name Ragamuffin – something rustic, yet playful, a little vulnerable, and yet finding a confidence in our vulnerability.
Ragamuffin is more than just me now. It includes more and more, and the name has become a wonderful vehicle in our journey, giving us licence to be a little bit different, a little bit more daring and accepting of imperfection.
Besides, I’m not allowed to open an authentic curry place, I have no cultural heritage to rely on, but I’m allowed to open a Ragamuffin Curry place
