Description
At Simply Asia we’re proud to offer a unique Thai dining experience, with food prepared by authentic Thai chefs from the Land of Smiles and a menu packed full of delicious dishes to satisfy a wide range of palates.
Our Thai food menu is full of variety – from our starters, soups, vegetarian, seafood and meat dishes to our delicious Thai speciality curries and stir-fries, there’s something for everyone, including a selection of decadent desserts for the sweet-toothed.
Our menu is comprised of:
Starters
Great for working up an appetite, starters are an important part of every Thai meal. Our starters, like the spring rolls, chicken satay and sweet corn cakes can be enjoyed as side dishes or snacks.
Soups
A traditional Thai dish may consist simply of soup and rice. Thai soups are unique because they embody more flavours and textures than can be found in other types of food.
Vegetarian
Since meat was not always a necessary part of the traditional Thai diet, many traditional vegetarian dishes have been developed using the finest herbs and spices to create flavourful meat-free dishes. Our vegetarian options consist of meat alternatives like protein-rich soya and tofu.
Duck
Thai duck dishes are known for their mouth-watering sauces, which enhance the tender texture of the duck – and with a variety of sauces ranging from soya to creamy peanut butter to traditional Thai green & red curry pastes, our duck dishes are definitely all they’re ‘quacked’ up to be.
Thai Specialities
Most non-Thai curries are made with powdered or dried spices, whereas the major ingredients in our Thai curries are fresh herbs – usually dried chillies, shallots and shrimp paste. More complex flavours include garlic, galangal, coriander roots, lemongrass, Thai lime peel and peppercorns.
Noodles
Noodle dishes on our menu such as Phad Thai and Sweet Soya Noodles can be served as complete meals in themselves, which is why they are favourites in the western world.
Seafood
Our seafood options inc
