Description
smak is a Cape Town based delicatessen and restaurant that was founded by two young, highly-trained chefs, Katia Scherf and Devin Hogan. They have combined their local and global cheffing experiences to create a warm and welcoming environment for all guests.
smak delicatessen was founded on the belief that great food doesn’t have to be complicated. Katia and Devin pride themselves on serving consistent, fresh and simple dishes using only the freshest ingredients Cape Town has to offer. The seasonal menu changes often, with firm favourites available all year round. On the menu at smak, you’ll find a variety of breakfast and lunch options as well as delicious pastries and cakes in our deli window. Our “salted butter caramel cheesecake” is a famed favourite and we encourage you to try it!
Every item on the menu is made-to-order, including the handmade pasta.
smak delicatessen brews fresh coffee every day, using their own brand Uber Coffee. Guests can enjoy anything from a traditional cappuccino to a more ‘hip’ flat white. Also available are iced coffee frappes, macchiatos, espressos and americanos.
For guests in a hurry, we serve up made-to-order sandwiches from our deli, filling our fresh bread rolls with your personalised choice of fillings. You can be as creative as you like. Smak is also known for their cakes and pastries, some of which are available in the deli window every day. Should you need something for a special occasion, chef Katia will create a bespoke cake just for you. The options are endless.
